Quick pickled onions and apples
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Quarter the apples then cut away the core and slice thinly. Put the apple slices in a medium bowl, douse them with a little lemon juice and add the onions and dill.
2) Put the vinegar, bay leaves, peppercorns, salt and granulated sugar in a small saucepan over a medium heat. Stir until the granulated sugar has completely dissolved.
3) Pour the sauce evenly over the apples and leave to stand for 20 minutes, turning occasionally. Serve immediately, or cover and refrigerate until ready to use.
Rate this recipe
Overall Rating:
4.20
(19)
