This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
1) Blend the raspberries and sugar in a food processor or blender until pureed. Strain the raspberry puree through a sieve; discard the seeds, if you wish.
2) Set up 6 Champagne flutes and put about 1 tablespoon of raspberry puree in each glass. Add the Champagne to each glass; stir gently and serve.
Rate this recipe
Overall Rating:
4.30
(25)
