Name: Ravioli with rocket, tomatoes and pancetta
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 450g cheese ravioli; 170g thinly sliced pancetta, chopped; 1 (400g) can diced tomatoes, drained; 3 tbsp olive oil; 1/2 tsp salt, plus extra for seasoning; 1/4 tsp freshly ground black pepper, plus extra for seasoning; 675g rocket; 110g thinly sliced fresh basil leaves, divided; 2 tbsp butter, at room temperature