Name: Gok Wan's Red Bean Bao
Yield: 8
Cuisine: Chinese
Ingredients: For the dough; 500g plain flour, plus a little extra for dusting; 1 sachet (7g) of fast-action yeast; 2 tbsp groundnut oil; 2 tbsp caster sugar; 300ml warm water; 1 tbsp sesame oil; For the Bao filling; ½ jar red bean paste; For the garnish; 16 goji berries