Name: Red Hook ceviche
Prep time: 15 min
Cook time: 2 min
Yield: 4
Ingredients: 1/4kg large prawns, peeled and deveined; 1/4kg sea scallops, muscle removed and finely chopped in 1/4-inch dice; 100ml fresh lime juice; 100ml fresh lemon juice; 1 tbsp sugar; 1 1/2 tsp salt; 1 jalapeno, seeded and sliced; 1/2 bunch coriander, leaves chopped; 1/2 small red onion, thinly sliced