This mouth-watering recipe is ready in just 17 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Bring a saucepan of salted water to the boil over a medium heat. Add the prawns and cook until they just turn pink, about 1 1/2 minutes. Transfer to an ice bath. When the prawns are cool enough to handle, chop roughly and put in a large plastic bag with the scallops.
2) In a small bowl, whisk the lime juice, lemon juice, sugar and salt together until the salt is dissolved. Stir in jalapenos, coriander and red onion to combine.
3) Add the mixture to the bag with the prawns and scallops. Put the bag in the refrigerator to marinate for at least 2 hours before serving.
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Overall Rating:
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