Roasted banana boats
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Featured In:
American Recipes
Ingredients
Method
1) Using a small paring knife, carefully slice the banana peel from top to bottom. Open up the peel like a pocket.
2) Spread the bananas with the chocolate-hazelnut spread, equally divided into six, top each with the marshmallows and sprinkle with the chopped nuts.
3) Gently fold the banana peel back in place, wrap the bananas in aluminium foil and cook over the coals for about 10 minutes.
2) Spread the bananas with the chocolate-hazelnut spread, equally divided into six, top each with the marshmallows and sprinkle with the chopped nuts.
3) Gently fold the banana peel back in place, wrap the bananas in aluminium foil and cook over the coals for about 10 minutes.
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Overall Rating:
4.30
(25)
