Name: Roasted beetroot salad with rocket and pistachios
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 4 large beetroots, red, golden or any combination; 8 to 10 baby beetroots, any colour or a combination; 200g baby rocket; 2 to 3 tbsps balsamic vinegar; 2 to 3 tbsps high quality extra virgin olive oil; Salt; 25g pistachios, toasted, chopped; 25g shaved Pecorino, aged Pecorino Toscano or Pecorino Romano cheese