Name: Roasted Garlic Vegetable Tart
Prep time: 30 min
Cook time: 130 min
Yield: 6
Ingredients: 1 head garlic; 1 cup canola oil; 6 cups peeled and diced butternut squash; salt and pepper; 1 red bell pepper, diced; ½ head sliced fennel; 1 tablespoon finely chopped fresh sage; finely grated lemon zest; 3 sheets filo pastry; 4 ounces feta cheese