Roasted thick potato crisps
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Vegetarian Recipes
Ingredients
Method
1) Heat the oven to 250 degrees C.
2) Thinly slice the potatoes lengthwise 0.3cms thick. Arrange potatoes in a single layer on nonstick baking tray. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning.
3) Bake potatoes turning once 25 minutes until crisp.
4) Serve immediately.
2) Thinly slice the potatoes lengthwise 0.3cms thick. Arrange potatoes in a single layer on nonstick baking tray. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning.
3) Bake potatoes turning once 25 minutes until crisp.
4) Serve immediately.
Rate this recipe
Overall Rating:
4.60
(20)
