Roasted Tomato Soup with Toasted Cheese
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1. Add olive oil to hot pan. Roast garlic, then add roasted tomatoes, tomato juice and hot sauce. Simmer till warmed through (5min).
2. Add to blender and blend, adding olive oil and sugar whilst blending. Season to taste then pass through sieve.
3. Butter slices of bread and season. Add cheese slices between bread.
4. Assemble sandwich and place on hot press to toast.
To Serve:
1. Pour soup out of pot and enjoy with hot toasted cheese.
Rate this recipe
Overall Rating:
4.20
(17)
