Name: Salmon and Chickpea Toss
Cook time: 25 min
Yield: 6
Ingredients: 1 ¼ pounds salmon fillet, cut into 3 pieces; 4 tablespoons olive oil; 1 teaspoon (5 mL) smoked Spanish paprika; salt; ¾ cup diced roasted red pepper, cut into 1/2 –inch pieces; ½ cup diced red onion, cut into ¼ -inch/5 mm pieces; 1 can 14-ounce chick peas, drained and rinsed; ? cup roughly chopped flat leaf parsley; 2 tablespoons fresh lemon juice; 1 teaspoon finely grated lemon zest; 1 teaspoon finely chopped rosemary; salt and pepper; For the Tomato Rice; 6 cups water; 1 bay leaf; 1 tablespoon salt; 1 ½ cups basmati rice; 2 tablespoons olive oil; 2 tablespoons tomato paste; ½ cup finely chopped fresh tomato; ½ cup chopped green onion; salt and pepper