Salmon Linguine
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Salmon Recipes
Ingredients
Method
1. Cook the spaghetti just like it says on the pack, then drain in a colander.
2. Remove the skin from the salmon, then cut the flesh into cubes and cook in the oil for a few minutes, carefully turning every now and then.
3. Halve the tomatoes and add to the pan and cook for a few more minutes.
4. Pop the pasta back into the pan, add the salmon and tomatoes with the pesto and heat through.
5. Make sure your dinner is fully cooked and piping hot before serving it up.
Recipe courtesy of The co-operative food
Rate this recipe
Overall Rating:
4.10
(10)
