Salmon salad with red chilli-caesar dressing
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a blender or food processor, combine lemon juice, oil, Parmesan, garlic, anchovy paste, red chili paste, mustard, and Worcestershire sauce. Puree until smooth. Season, to taste, with salt and black pepper.
2) Arrange lettuce leaves on a serving platter and top with salmon and croutons. Pour over dressing and serve.
Rate this recipe
Overall Rating:
4.60
(14)
