This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 24 people.
Featured In:
Starter Recipes
Ingredients
Method
Preheat oven to 375 °F Brush a 12-cup mini-muffin tin with olive oil and brush wonton wrappers lightly with oil.
Press into muffin cups and bake for 10 minutes, until golden.
In a sauté pan over medium-high heat, add 1 tbsp oil, onion and pepper. Sauté for 5 minutes until onion is tender.
Add garlic and mushrooms and sauté until mushrooms are soft and pan is dry. Add tomato sauce, brandy and cream and cook 5 minutes to reduce.
Add crab to warm, and season to taste. Spoon warm filling into baked shells and garnish with chopped parsley and grated cheese.
Serve warm.
Rate this recipe
Overall Rating:
4.70
(23)
