Sausage Hors d'Oeuvres
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 50 people.
Featured In:
Sausage Recipes
Ingredients
Method
1. Preheat the oven to 190°C.
2. Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookies sheet. Bake until browned, about 20 minutes.
3. Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.
Recipe adapted from Georgia Cooking in an Oklahoma Kitchen by Trisha Yearwood (c) Clarkson Potter 2008
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Overall Rating:
4.30
(20)
