Name: Sausage with Garlic Lentils
Prep time: 20 min
Cook time: 34 min
Yield: 4
Cuisine: French
Ingredients: 250g pound lentils; 1 fresh bay leaf; 1 small onion, peeled and halved; 4 large cloves garlic, grated or minced; 75ml extra-virgin olive oil; 8 fresh sausages, pork, chicken or lamb, hot or sweet; 20g fresh flat-leaf parsley, a generous handful, finely chopped; Salt and freshly ground black pepper