Sausage with Garlic Lentils
This mouth-watering recipe is ready in just 54 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Cover lentils by 4-cm with water, add bay and onion and bring to a boil. Boil lentils 20 to 22 minutes until just tender but with a little bite left to them.
2) In a shallow pasta bowl combine the garlic and about 70ml extra-virgin olive oil and let stand 15 minutes.
3) Place sausages in a small pan and add 0.5-cm water and 2 tsps extra-virgin olive oil, a little drizzle. bring water to a boil then reduce heat to medium-high. Let the water simmer away 8 minutes or so, then crisp the casings 3 to 4 minutes more.
4) Remove bay and onion from lentils. Toss hot lentils with garlic oil, parsley and salt and pepper. Serve with sausages on top.
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Overall Rating:
4.70
(21)
