Name: Sauteed greens n' shrooms
Prep time: 10 min
Cook time: 7 min
Yield: 4
Cuisine: American
Ingredients: 45ml extra-virgin olive oil; 250g mixed mushrooms (cremini, shiitake - whichever look good to you); 500g swiss chard, stemmed and coarsely chopped; Salt and freshly ground black pepper; 1/2 lemon, juiced; 30g butter; A drizzle of honey