This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.
Bobby Flay
Rate this recipe
Overall Rating:
4.30
(25)
