This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) In a large skillet, heat extra-virgin olive oil over medium-high heat. When oil is hot, add the greens to the pan and wilt. Season the greens with nutmeg and smoked sweet paprika or cumin, salt and pepper, and a dash of Worcestershire sauce. Add the chicken stock and simmer for a few minutes then serve.
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Overall Rating:
4.40
(20)
