Name: Seared Steak Salad
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Moroccan
Ingredients: For the steak; 500g sirloin or rump steak; 3 teaspoons ground cumin; Salt; Ground white pepper; Olive oil; For the aubergines; 4 medium sized aubergines; Salt; 15ml olive oil; 4 garlic cloves, crushed; 1 teaspoon cumin; 1 teaspoon paprika; Dried chilli flakes, to taste; 1 tablespoon parsley, chopped; 1 tablespoon fresh coriander, chopped; For the salad; 200g shredded cabbage; 3 spring onions with tops, chopped; 2 garlic cloves, crushed; 1 handful black olives; 2 tomatoes cut into blocks; 1 handful coriander, roughly chopped; Juice and zest of 1 lemon; Argan oil, for drizzling