This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Put all the marinade ingredients in a large ovenproof pan over a medium-high heat and bring to the boil. Cook until reduced by half.
2) Preheat the oven to 170C/Gas 3. Add the aubergines and mushrooms to the marinade and cook for 5 minutes. Put the pan into the oven and cook until the aubergine and mushrooms are soft and caramelized, about 4 to 5 minutes.
3) Transfer the aubergine and mushrooms to a serving bowl and garnish with sesame seeds.
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Overall Rating:
4.10
(17)
