This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1. Tip the chickpeas into a colander and rinse.
2. Place the red peppers in a blender with the chickpeas, tahini, lemon juice, garlic clove whole, cumin, salt (rub the salt flakes as add to break them up) and sesame oil and process to a smooth paste.
3. Transfer into a serving dish and drizzle with extra virgin olive oil just before serving. Garnish with coriander leaves, if using.
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Overall Rating:
4.80
(19)
