Name: Smoked haddock with seared scallops
Prep time: 5 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 small fillet of cold smoked haddock; 1L chicken stock; 3 plump scallops; 40ml double cream; 3 medium shallots, finely chopped; 1 spring onion, finely chopped; 50g butter, cut into small pieces; Pinch of saffron; 1 tbsp horseradish; 100g smoked salmon; Salt and freshly ground black pepper