Name: Fish and chips
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: British
Ingredients: Vegetable oil, for deep frying; 3 large floury potatoes; 280g rice flour; 1 tbsp baking powder; 3 tsp salt, plus more for seasoning; 1/2 tsp freshly ground black pepper, plus more for seasoning; 1 (350ml ) can soda water; 1 large egg, lightly beaten; 2 (225g ) cod or haddock fillets, cut in 1/2 on an angle; Malt vinegar, for serving; 70g rice flour, for dredging