Name: Smoked Salmon and Egg Wraps
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 eggs; 1.5 tbsp milk or water; 1 tsp Old El Paso Roasted Tomato & Pepper Fajita Seasoning Mix; 1 tsp butter; 2-3 tbsp dill, chopped; 8 Old El Paso Super Soft Flour Tortillas; 100g smoked salmon, cut into small pieces; 50g spring onion, chopped; 100g Havarti or white cheddar cheese, grated; 1 bottle of Old El Paso Cool Soured Cream Topping