Smoky red beans and rice
This mouth-watering recipe is ready in just 2 hours and 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Place a large Dutch oven or casserole with a lid over a medium heat, and add the beans, chicken and beef stock, onions, ham hock, green pepper, garlic, salt, black pepper and cayenne. Stir and bring the mixture to a boil. Reduce the heat and simmer for approximately 2 hours.
2) In a medium frying pan over a high heat, heat the grapeseed oil. When the oil is hot, add the smoked sausage and brown evenly for 2 to 3 minutes.
3) Add the sausage to the pot with the beans. Continue simmering the beans until tender, about 20 minutes more. Transfer to a serving bowl and serve over hot rice.
Rate this recipe
Overall Rating:
4.70
(19)
