Sour Cream Cornbread

4.00
(21)

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 8 people.

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Ingredients

Method

1. Preheat oven to 230°C. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.

2. In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.

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Overall Rating:
4.00
(21)