Name: Sour Cream Cornbread
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: Cooking spray; 1 1/4 cup self-rising buttermilk cornmeal mix; One 15-ounce can creamed corn; 1 cup sour cream; 1/4 cup vegetable oil; 3 large eggs