Southside chilli

1) In a large pan over a medium-high heat, heat the oil and then add the beef and cook until brown.

2) Stir in the tomatoes, onion, garlic and half of each of the chilli powder, cumin, paprika and sugar.

3) Simmer, covered, over a low heat for 2 hours, stirring often.

4) Add the remaining half of all the spices, the minced chilli pepper and season with salt to taste. Cook, covered, for 1 more hour.

5) Transfer to a serving bowl and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.