Spiced pitta chips
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Featured In:
American Recipes
Ingredients
Method
1) Preheat the oven to 180C/Gas 4.
2) Combine the olive oil and all spices in a large bowl. Add the pitta wedges and toss to coat.
3) Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until the pitta is brown and crisp. Cool completely before serving.
Rate this recipe
Overall Rating:
4.60
(17)
