This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Heat the oil in a large frying pan over a high heat, add the chilli flakes and garlic and toast the garlic until golden brown.
2) Add the chard and toss quickly. Stir in a splash of white wine. Cook and toss until the liquid evaporates and the chard is wilted.
3) Add the sugar, season with salt to taste and serve hot.
Rate this recipe
Overall Rating:
4.30
(15)
