Spinach and Onion Pakoras with Pear and Mint Chutney
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
Place the chickpea flour, spinach, yoghurt, 1/2 cup water, cumin, coriander, fenugreek and onions into a large bowl. Season with salt and stir until well combined. Pour the oil into a large pot with a heavy bottom and heat to 175°C. Carefully drop tablespoons of the batter into the hot oil and fry, in batches, until they rise to the surface and are golden brown, 3 to 5 minutes. Drain on a rack lined with paper towels and sprinkle with a little salt. Serve the pakoras with the Pear and Mint Chutney.
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Overall Rating:
4.60
(18)