Name: Spinach and Onion Pakoras with Pear and Mint Chutney
Prep time: 10 min
Cook time: 20 min
Yield: 16 to 20 pakoras
Cuisine: Indian
Ingredients: 2 cups chickpea flour; 1 cup chopped spinach leaves; 1 cup yoghurt; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon dried fenugreek leaves, crushed with hands; 1 large onion, sliced thinly; Salt; 2 cups vegetable oil, for frying; Pear and Mint Chutney, recipe follows; For the Pear and Mint Chutney; 2 tablespoons grapeseed oil; 1 medium onion, finely chopped; 1 teaspoon cardamom seeds; 1 teaspoon fennel seeds; 2 extra-ripe pears, peeled, cored and chopped, such as Anjou or Bartlett; 1 cup chopped mint; Pinch of salt