Name: Squash and Ricotta Salad
Cook time: 10 min
Yield: 4
Ingredients: ¼ cup diced pancetta or bacon; ¼ cup diced onion or shallot; 1 ½ cups small dice butternut squash; 1 clove garlic, minced; 2 teaspoons finely chopped fresh sage; ¼ cup white wine; 2 tablespoons white wine vinegar; ½ cup water; 4 cups washed spinach leaves; ? cup ricotta cheese; olive oil, for drizzling; salt and pepper