Name: Sticky chocolate cake
Prep time: 15 min
Cook time: 50 min
Yield: 10
Cuisine: American
Ingredients: 220g butter, softened, plus more for tin; 350g dark brown sugar; 1 tbsp instant coffee; 320ml water; 175g plain chocolate chips; 5 large eggs; 2 tsp vanilla essence; 225g plain flour, plus more for tin; 1 tbsp baking powder; 1/2 tsp salt; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 115g raisins; 100g walnuts; Icing sugar, for garnish; Special equipment: Bundt pan