Name: Sticky Toffee Pudding
Prep time: 25 min
Cook time: 60 min
Yield: 8
Cuisine: British
Ingredients: 130g (4 ½ oz) dates, chopped; 1 level teaspoon bicarbonate of soda; 65g (2 ½ oz) Stork tub; 130g (4 ½ oz) light muscovado sugar; 2 eggs, small, beaten; 200g (7 oz) self raising flour; 1 level teaspoon mixed spice; 1 dessertspoon black treacle, optional; For the sauce; 200g (7oz) light muscovado sugar; 120ml (4 fl oz) Elmlea Whipping, plus extra to serve; 125g (4 ½ oz) Stork packet; 1 tablespoon brandy, optional