Stir fried chicken with Asian greens
This mouth-watering recipe is ready in just 12 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) Heat some oil in a high sided frying pan or wok and add the garlic, chicken and a little chilli. As the chicken is cooking add the ginger, spring onion, mangetout and star anise followed after 1 min by the shiitake mushrooms and the splash of nam pla and coriander. Add pak choy and continue cooking until the pak choy has wilted, about 5 mins. Finish with soy sauce, serve.
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