Strawberry banana ice pops
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 8 people.
Ingredients
Method
1) Add all the ingredients to a blender and blend until smooth. Pour into ice lolly moulds and freeze for at least 4 hours.
Cook's Note: if you don't have molds, divide the mixture among 8 (140 g) small plastic or paper cups. Cover each with clingfilm and insert a wooden lolly stick through the wrap.
Cook's Note: if you don't have molds, divide the mixture among 8 (140 g) small plastic or paper cups. Cover each with clingfilm and insert a wooden lolly stick through the wrap.
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Overall Rating:
4.10
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