This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
In a medium bowl combine the julienned carrot, cucumber, bean sprouts, scallions, water chestnuts, ginger, cilantro, soy sauce and fish sauce. Mix well. Take a rice sheet and dip in warm water. Place it on a clean surface and leave it for a few seconds to soften. Place a spoonful of the mixture in the center of the sheet and fold into a square packet as if you were making a burrito. Repeat with the rest of the rice sheets and mixture.
In a small bowl whisk sesame oil, soy sauce, ginger, scallions and cilantro and serve with summer rolls.
In a small bowl whisk sesame oil, soy sauce, ginger, scallions and cilantro and serve with summer rolls.
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Overall Rating:
4.50
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