Name: Summer Rolls with Ginger Dipping Sauce
Prep time: 20 min
Ingredients: 1 medium carrot, julienned; For dipping sauce:; 1 small cucumber, julienned; 1/2 cup bean sprouts; 4 to 5 scallions, julienned; 6 water chestnuts, thinly sliced; 1 tablespoon minced fresh ginger; 1 tablespoon chopped cilantro leaves; 1 tablespoon soy sauce; 1/2 teaspoon fish sauce; 8 (8-inch) rice sheets (plus more in case some tear); Warm water, for soaking rice sheets; For the dipping sauce; 1 tablespoon sesame oil; 2 tablespoons soy sauce; 1 tablespoon fresh grated ginger; Pinch chopped scallions; Pinch chopped cilantro leaves