Name: Summer Zucchini and Tomato Panzanella Salad
Prep time: 20 min
Cook time: 10 min
Yield: 4
Ingredients: 2 courgette, washed, sliced lengthwise (about 6 slices from each); Juice of 2 lemons; Salt; 2 slices cubed day-old bread; 120ml extra-virgin olive oil, plus more for drizzling; 1/2 bunch fresh oregano, chopped; 1/2 bunch fresh mint, chopped; 60ml red wine vinegar; 1 clove garlic, thinly sliced; Freshly ground pepper; 550g cherry tomatoes, washed, sliced in half; 8 fresh basil leaves, chiffonade, plus more for garnish