Name: Superfoods Salad with Carrot-Doenjang Dressing
Prep time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: Dressing:; 2 tablespoons vegetable oil; 2 tablespoons rice vinegar; 1 tablespoon doenjang (Korean soybean paste); 1 tablespoon fresh lemon juice; 1 1/2 teaspoons mirin; 1 1/2 teaspoons toasted sesame oil; 1 carrot, coarsely chopped; One 3/4-inch knob fresh ginger, peeled and coarsely chopped; Kosher salt or sea salt and freshly ground black pepper; Salad:; 170 grams kale, stemmed and coarsely chopped; 1 small carrot, shaved into ribbons with a peeler or on a mandoline; 1 red bell pepper, finely chopped; 1/2 red onion, finely chopped, soaked in cold water for 10 minutes and drained well; 1/4 cup (175 grams) toasted sunflower seeds; 1 firm but ripe avocado, halved, pitted and peeled; 1/2 lime, optional