Sweet crepes
This mouth-watering recipe is ready in just 28 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Put the flour and salt and in a large mixing bowl. Gradually whisk in the milk. Whisk in the eggs, one at a time, and then whisk in the sugar, melted butter and vanilla. Cover and let rest in the refrigerator for about 1 hour.
2) Heat a 20 cm nonstick skillet over medium-high heat. Melt a small knob of butter in the pat and swirl around so that it lightly coats the surface.
3) Add 80ml of the batter and move your wrist in a circular pattern to coat the pan with a thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.
Fill crepe with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas or anything sweet from your pantry that you enjoy.
2) Heat a 20 cm nonstick skillet over medium-high heat. Melt a small knob of butter in the pat and swirl around so that it lightly coats the surface.
3) Add 80ml of the batter and move your wrist in a circular pattern to coat the pan with a thin even layer of batter. Cook for about 1 minute or until the first side browns lightly, then flip and cook 45 seconds to 1 minute longer. Remove to a plate and repeat with remaining batter.
Fill crepe with jam, honey, sugar, chocolate hazelnut spread, peanut butter, bananas or anything sweet from your pantry that you enjoy.
Rate this recipe
Overall Rating:
3.70
(9)
