This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 15 people.
Ingredients
Method
Unfold the pastry, sprinkle with sugar and roll to press sugar into pastry. Cover with other fillings.
Fold the two long sides into the middle then fold in half again, slice into 1cm thick slices then place on a non-stick baking tray. Bake at 220°C for 8-10 minutes until golden brown.
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Overall Rating:
4.60
(20)
