Sweet Potato and Celery Root Fries
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
Pre-heat oven to 230°C. Cut potatoes and celery root into 2cm thick matchsticks. In a small bowl, mix together cayenne, paprika, five-spice powder, garlic powder, black pepper and salt.
Spread matchsticks evenly on two sheet trays and toss with oil and spice mixture. Roast until golden brown, about 40 minutes, shaking pan occasionally. Serve immediately.
Rate this recipe
Overall Rating:
4.30
(24)
