Tenderstem Broccoli with Mustard Seeds and Lemon

4.40
(14)

This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 4 people.

A fallback image for Food Network UK

Ingredients

Method

Heat the oil in a pan, add the mustard seeds.

Once all the seeds have popped, add in the broccoli stems.

Sauté the stems for 2 minutes, then add in the florets.

After 5 minutes on a medium heat, add the turmeric, salt and chilli powder.

Sauté gently until the broccoli is tender. Add the lemon juice and heat through.

Serve hot as a main or side dish.

Recipe courtesy of Tenderstem Broccoli

Rate this recipe
Overall Rating:
4.40
(14)