Name: Tenderstem Gratin with Ciabatta and Parmesan Crumbs
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 3 tbsp olive oil; 1 large red pepper, seeded and thinly sliced; 1 red onion, thinly sliced; 2 cloves of garlic, peeled and thinly sliced; 400g Tenderstem broccoli; 150ml white wine or vegetable stock; 50g ciabatta bread; 40g finely grated Parmesan cheese; Handful of basil leaves, shredded