Name: Tilapia with balsamic browned butter and creamy farfalle with streaky bacon, tomato and peas
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: Salt; 450g farfalle, bow tie pasta; 3 tbsp extra-virgin olive oil, divided; 5 slices center cut streaky bacon, chopped; 1 medium onion, chopped; 2 to 3 grated garlic cloves; 1 bay leaf; 12 white mushrooms, thinly sliced; 1 tin tomatoes; 4 (170-225g) tilapia fillets; Salt and freshly ground black pepper; 280g frozen peas; 60g mascarpone cheese; 45g butter; 75g plain flour; 60ml balsamic vinegar; 25g basil leaves, shredded or torn