Toasted sourdough
This mouth-watering recipe is ready in just 7 minutes and the ingredients detailed below can serve up to 4 people.
Featured In:
Side Dish Recipes
Ingredients
Method
1) Heat a cast iron griddle pan over high heat until smoking hot, about 8 to 10 minutes.
2) Cut the sourdough bread into thick rustic slices and drizzle both sides with plenty of olive oil. Put on the griddle and pressing down gently so they pick up nice even marks.
3) Griddle until crispy and toasted, about 45 seconds per side.
2) Cut the sourdough bread into thick rustic slices and drizzle both sides with plenty of olive oil. Put on the griddle and pressing down gently so they pick up nice even marks.
3) Griddle until crispy and toasted, about 45 seconds per side.
Rate this recipe
Overall Rating:
4.40
(19)
