Name: Tomato and Basil Tarte Tatin
Cook time: 20 min
Yield: 8
Cuisine: French
Ingredients: 500g shop-bought puff pastry or 615g of homemade puff pastry; 40 vine-ripened cherry tomatoes; 2 tbsp vegetable oil; Large pinch of sea salt; Freshly ground black pepper; 1 dollop of honey or 1 tbsp caster sugar; Handful of breadcrumbs; Plain flour, for dusting; 1 egg, lightly beaten; Small bunch of fresh mint or basil leaves; 2 tbsp extra-virgin olive oil, for drizzling