Name: Trinidadian chicken stew
Prep time: 10 min
Cook time: 53 min
Yield: 4
Cuisine: Caribbean
Ingredients: 4 tbsp vegetable oil; 2 tbsp dark brown sugar; 2 skinless and boneless chicken breasts, halved; 4 small skinless, bone-in chicken thighs; 1 tbsp finely grated fresh ginger; 1 tsp salt, plus more for seasoning; 1/2 tsp freshly ground black pepper, plus more for seasoning; 4 whole peeled tinned tomatoes; 2 tbsp chopped fresh thyme leaves; 3 tbsp chopped fresh flat-leaf parsley; 3 carrots, peeled and cut into 2-inch pieces; 450g Maris Piper potatoes, peeled and chopped into 2-inch chunks; 350ml hot water