Triple threat chilli
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 10 people.
Featured In:
Turkey Recipes
Ingredients
Method
1) Spray a non-stick pan with cooking spray and put over medium-high heat. Add the onion and saute for a few minutes.
2) Meanwhile, spray a large pot with cooking spray and turn the heat to medium. Before the onion starts to turn translucent, transfer it to the pot. In the pan that the onion was just sauteed in, add the sausage, leaving it broken up in an array of different sized pieces. Saute until cooked through. Transfer the sausage to the pot with the onion and stir well.
3) Add the minced buffalo to the pan, saute until cooked through and then add it to the pot. Saute the minced turkey until no longer pink and add it to the pot.
4) Give the pot a good stir to incorporate all of the ingredients. Stir in the tomato puree, diced tomatoes and red beans. Mix until everything is well distributed. Add the packet of chilli seasoning, along with the cayenne pepper, smoked paprika and red pepper flakes and stir to incorporate. Stir in the hot sauce and simmer over medium-low heat until ready to serve.
Serve in individual bowls with a handful of grated Cheddar, a dollop of sour cream and a sprinkling of green onion.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs cannot make representation as to the results.
2) Meanwhile, spray a large pot with cooking spray and turn the heat to medium. Before the onion starts to turn translucent, transfer it to the pot. In the pan that the onion was just sauteed in, add the sausage, leaving it broken up in an array of different sized pieces. Saute until cooked through. Transfer the sausage to the pot with the onion and stir well.
3) Add the minced buffalo to the pan, saute until cooked through and then add it to the pot. Saute the minced turkey until no longer pink and add it to the pot.
4) Give the pot a good stir to incorporate all of the ingredients. Stir in the tomato puree, diced tomatoes and red beans. Mix until everything is well distributed. Add the packet of chilli seasoning, along with the cayenne pepper, smoked paprika and red pepper flakes and stir to incorporate. Stir in the hot sauce and simmer over medium-low heat until ready to serve.
Serve in individual bowls with a handful of grated Cheddar, a dollop of sour cream and a sprinkling of green onion.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs cannot make representation as to the results.
Rate this recipe
Overall Rating:
3.80
(15)
