Name: Stuffing and Gravy from Tristan Welch's Mum
Prep time: 40 min
Cook time: 80 min
Cuisine: British
Ingredients: For the stuffing; 250g breadcrumbs; 1 stick of celery, washed and roughly diced; 2 onions, finely chopped; 2 apples, peeled and roughly diced; 2 whole eggs; 60g soft butter, plus a little extra for cooking; 1 bunch rosemary, picked, keeping 2 nice branches for presentation; ½ bunch parsley; For the gravy; 1 large onion, peeled and cut in quarters; 2 large carrots, peeled and cut in four; 2 sticks of celery, washed and cut in four; Thyme; 1 bay leaf; 250ml white wine; 1 tsp tomato puree; Chicken or turkey stock to cover